Legislation Details

File #: Rep-030-25/26    Version: 1 Name:
Type: BOE Report Status: Agenda Ready
File created: 7/28/2025 In control: Facilities
On agenda: 9/16/2025 Final action:
Title: Define and Approve the Dorsey High School Bakery Classroom & Kitchen Project with Donations from Puratos Bakery and Amend the Facilities Services Division Strategic Execution Plan to Incorporate Therein Facilities Services Division
Attachments: 1. Exhibit A - Dorsey HS Bakery Classroom & Kitchen Project, 2. Exhibit B - BOC Resolution, 3. Exhibit C - BOC Presentation
Date Ver.Action ByActionResultAction DetailsMeeting DetailsVideo
No records to display.
Title
Define and Approve the Dorsey High School Bakery Classroom & Kitchen Project with Donations from Puratos Bakery and Amend the Facilities Services Division Strategic Execution Plan to Incorporate Therein
Facilities Services Division
end

description
Brief Description:
(Define and Approve the Dorsey High School Bakery Classroom & Kitchen Project with Donations from Puratos Bakery and Amend the Facilities Services Division Strategic Execution Plan to Incorporate Therein) Recommends to approve the $3,645,789 Dorsey High School Bakery Classroom & Kitchen Project, accept Puratos Foundation donations of $400,000 in equipment/funds plus $30,000 annually for 10 years, and authorize staff to execute necessary agreements and procurement actions for implementation.
end

Recommendation
Action Proposed:
1) Define and approve the Dorsey High School Bakery Classroom & Kitchen Project (Project), as described in Exhibit A, and amend the Facilities Services Division (Facilities) Strategic Execution Plan (SEP) to incorporate therein. The budget for the proposed Project is $3,645,789.

2) Authorize the acceptance of donations from Puratos Bakery via the Puratos US Charitable Foundation to be used exclusively for the Bakery Classroom & Kitchen Project at Dorsey High School. These include an initial donation worth $400,000, which will be comprised of a combination of new bakery equipment and/or monetary support, as well as ongoing funding through an annual donation of $30,000 to support operating costs for the bakery program such as training, certifications, ingredients, etc. The annual donation will commence with the opening of the bakery program at Dorsey High School and continue for 10 years.

3) Authorize the Chief Procurement Officer and/or the Chief Facilities Executive and/or their designee(s) to execute all instruments necessary, as legally permissible, to implement the proposed Project including budget modifications and the purchase of equipment and materials a...

Click here for full text